Friday Evening
To allow for varying arrival times of your group:
Two course Bar style meal served until 10:00pm

Lasagne made from beef steak mince cooked with onions, peppers, mushrooms and red wine.
Served with chips and hot crusty bread.

Vegetarian option – vegetable lasagne or spinach and ricotta cannelloni

Apple pie and custard.

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Saturday Evening
Meal served at a time to suit your plans

Three course meal £15 per person

Home made Carrot and Coriander Soup
Served with hot crusty rolls and butter

Chicken breast cooked in a Mediterranean tomato sauce
(Tomatoes, black olives, capers and basil)
Served with Aga roast vegetables and potatoes

Vegetarian option
Butternut squash leek and stilton crumble

Honey and Brandy Gateau

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Five course meal £25 per person
Canapés served in the Bar

Melon boats

Lobster and Basil Soufflé
(Lobster with a soft basil and cream centre)

Devonshire roast Lamb with mint sauce
Served with Aga roast vegetables and potatoes

Vegetarian option
Mushroom, cranberry and Brie Wellington

White chocolate, coconut and raspberry tear
(Vanilla sponge base with a white chocolate and coconut liqueur mousse,
topped with Raspberry Bavarois, glazed and decorated with a meringue petal )

Cheese and Biscuits
Mature Cheddar, Stilton and Brie served with oatcakes and grapes

BREAKFAST MENU

Chilled fruit juice

Selection of cereals
Freshly cooked & brought to your table
Full English breakfast consisting of
Pork sausage, smoked back bacon, tomatoes,
mushrooms, baked beans, fried egg and hash brown.
or
Full Vegetarian breakfast consisting of
Lincolnshire style meat free or Cheese and Leek sausage, tomatoes, mushrooms, baked beans, fried egg and hash brown.

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Fresh, hot toast served with butter and preserves
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Tea & Coffee